THE GOOD
After spending the better part of the past two weeks “living” (and I use that term only in the technical sense) without the benefit of God’s most precious gift, the carbohydrate, I threw caution to the wind yesterday and cooked up about a gallon of chili. And when I threw caution to the wind, I really chucked that fucker outta there, because as I stirred and cooked and cooked and stirred, I found myself quickly leaving the security of my ancient chili recipe behind — and instead making bold (some might even say foolhardy) ventures into the world of spice exploration.
Let me clarify by saying that, up until yesterday, chili in my world has basically been an amalgamation of ground beef, kidney beans, chopped tomatoes, tomato sauce, a little cumin and a lot of chili powder. Good, solid stuff, but nothing remotely earth-shaking.
Yesterday, I explorified. I freestyled. The tomatoes were fire-roasted. The beef was two pounds of Whole Foods’ 90% lean. There were diced portobello mushrooms. There were a half-dozen cloves of garlic. There was chili powder, and there was cumin, but there was also cayenne pepper. And chipotle powder. Lots of of chipotle powder. There was a splash of amontillado, and half a bottle of beer. (I’ll let you imagine what happened to the other half.) And there was, of course, love. Because if you’re not cooking with love… don’t bother cooking at all.
For more than four hours, it bubbled away on my stovetop. The sharpness of the spices and powders softened into strong washes of flavor, blending with the richness of the beef and mushrooms and the sweet spices of the great White Ale.
And then, at long last, it was ready. On a January evening in New England, with the wind howling outside and the temperature hoving around 20 degrees, we settled down to big, delicious bowls of this wonderfully complex and sophisticated chili. Sprinkled a little shredded cheddar on top. Cut a few slices of thick, multigrain bread for dipping. Opened a bottle of smooth, rich, liquid magic.
And by God, it was beyond good.
THE BAD
Reche fucking Caldwell, man. I know it’s not entirely his fault… but I think – in fact, I’m pretty sure – I’m always going to blame him for what happened last night. Yes, the Pats defense fell apart in the second half. Yes, their complete inability to mount a decent pass rush from the end of the second quarter until about four minutes before the end of the game basically doomed them. Yes, they looked exhausted and confused throughout. And yes, since credit must clearly be given, Peyton Manning had a phenomenal second half.
But Reche. Those two balls you dropped… how is that even possible? Your entire career is leveraged on your ability to catch a football. And these two balls were thrown directly into your hands — you didn’t have to jump, or move, or even lean: they were delivered into your hands as cleanly as a newborn child into the arms of its mother. And you dropped them. You dropped the babies, Reche!
(steaming)
(steaming)
Sorry. I’m not ready to be rational about this yet.




